LEMON PROTEIN
by Arla
United States
62 kcalper 100 g · 3% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)4016241051257
GS1 prefix401 · GS1 Germany
Additives5: E331, E331iii, E440…
AllergensMilk
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 62 kcal | 3% |
| Total fat | 0.50 g | 1% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 5.6 g | 2% |
| Total sugars | 3.7 g | — |
| Protein | 10.0 g | 20% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Lactose free skyr (yogurt (milk)), water, lemon juice, flavour enhancer (erythritol), waxy maize starch, natural flavouring, colour (safflower concentrate), stabiliser (pectin), acidity regulator (trisodium citrate), sweetener (steviol glycosides from stevia), lactase enzyme
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E440PectinsEmulsifier · Stabilizer · Thickener
- E960aSteviol glycosides from SteviaSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.