Waffel-Mischung Dinkel
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 0.90 g | 1% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 77.0 g | 28% |
| Total sugars | 29.0 g | — |
| Dietary fiber | 6.5 g | 23% |
| Protein | 8.4 g | 17% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated July 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dinkelmehl Type 630** 168%, Rohrohr - zucker**, Backpulver (Backtriebmittel: Natriumhydrogencarbonat, Säuerungs - mittel: Monokaliumtartrat, Maisstärke*), Maisstärke*, Meersalz, Vanille* *aus kontrolliert biologischem Anbau **aus biologisch-dynamischem Anbau Dinkel ist eine Weizenart Kann Spuren von anderen glutenhalti - gen Getreidearten, Schalenfrüchten/ Nüssen und Sesam enthalten. Nährwerte
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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