Chocolate candies · United States

Fine solid chocolate

by Riegelein · brand owner: NOT A BRANDED ITEM

United StatesFrance

562 kcalper 100 g · 28% of the reference intake

50.0 gof sugars per 100 g

Barcode (EAN-13)4013900977231

GS1 prefix401 · GS1 Germany

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	562 kcal	28%
Total fat	37.5 g	48%
Saturated fat	21.9 g	109%
Total carbohydrate	53.1 g	19%
Total sugars	50.0 g	—
Dietary fiber	3.1 g	11%
Protein	6.3 g	13%
Sodium	0.09 g	4%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa butter, milk powder, chocolate liquor, soy lecithin; natural vanilla flavour.

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	12 g	15%
Saturated fat	7.0 g	35%
Sodium	30 mg	1%
Total carbohydrate	17 g	6%
Dietary fiber	1.0 g	4%
Total sugars	16 g	—
Protein	2.0 g	—

USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since June 26, 2020 · label data updated April 13, 2020
FDC ID: 1012617

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars50.0 g · median 48.0 g

Saturated fat21.9 g · median 17.9 g

Salt0.23 g · median 0.19 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.