Süß-Sauer-Sauce
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 0.30 g | 0% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 31.0 g | 11% |
| Total sugars | 25.0 g | — |
| Protein | 0.60 g | 1% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wasser, Ananas (29%), Tomaten, Zucker, Maltodextrin, modifizierte Maisstärke, Speisesalz, Säuerungsmittel: Essigsäure, Citronensäure; Verdickungsmittel: Xanthan; Farbstoff: Paprikaextrakt; Konservierungsstoff: Natriumbenzoat
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sweet and sour sauces”: 1.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.