Chop Suey, Lien Ying
i Photo: Open Food Facts contributors · CC BY-SA
Frozen vegetables · United States

Chop Suey

by Lien Ying · 180g
United StatesGermany
NUTRI-SCOREACDEBNOVA3
31 kcalper 100 g · 2% of the reference intake
5.2 gof sugars per 100 g
Barcode (EAN-13)4013200881153
GS1 prefix401 · GS1 Germany
Additives1: E330
AllergensNot given in the source
LabelsVegetarian, Vegan
4013200881153

Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories31 kcal2%
Total fat0.10 g0%
Saturated fat0.10 g1%
Total carbohydrate5.4 g2%
Total sugars5.2 g—
Protein0.80 g2%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Gemüse in veränderlichen Anteilen (roter Paprika, grüner Paprika, Mungbohnenkeimlinge, Karotten, Bambusscheiben, Silberzwiebeln), Mu Er-Pilze, Wasser, Zucker, Dessertwein, Branntweinessig, Säuerungsmittel: Citronensäure

The ingredient list is only available in German in the source; we show it as it is, without translation.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 2,243 “frozen vegetables” products sold in the United States
Sugars5.2 g · median 2.4 g
Saturated fat0.10 g · median 0.00 g
Salt0.31 g · median 0.06 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).

WhereHow longNote
Refrigerator3–4 daysRecommendation is for storage after cooking.
Freezer · from date of purchase10–18 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.