Pizza Wagner
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 29.7 g | 11% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 8.4 g | 17% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated April 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TARWEbloem, water, mozzarella (MELK) (10%), tomatenpuree (9%), maïs (8%), koolzaadolie, gekookt, gerookt buikspek (2%)(varkensvlees, zout,, conserveermiddel: natriumnitriet, dextrose, stabilisator: natriumcitraten, suiker, antioxidanten: natriumascorbaat, extract van rozemarijn; specerijen, specerijenextracten),, gebakken uien (2%) (uien, koolzaadolie), kidneybonen (2%) (kidneybonen, water, suiker, zout, alcoholazijn), gerookte peperoni (2%) (varkensvlees, varkensvet, zout,, conserveermiddel: natriumnitriet, dextrose, specerijen, suiker, antioxidanten: extract van rozemarijn, natriumascorbaat; specerijenextracten), suiker, zout, witte balsamicoazijn, (witte wijnazijn, druivenmost), gist, zetmeel, TARWEGLUTEN, gedroogd zuurdesem (TARWE), voorverstijfselde TARWEzetmeel, voorverstijfselde TARWEbloem, kruiden en, specerijen, gerookt paprikapoeder, dextrose, gerookt zout, karamelpoeder.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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