Fraises Strawberries, Seeberger
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · United States

Fraises Strawberries

by Seeberger
United StatesFrance
NUTRI-SCOREABCDE
349 kcalper 100 g · 17% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)4008258333020
GS1 prefix400 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
4008258333020

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories349 kcal17%
Total fat1.7 g2%
Saturated fat0.40 g2%
Total carbohydrate66.0 g24%
Total sugars50.0 g—
Protein6.3 g13%
Sodium0.15 g7%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

L597355 11412:32F2 ℗ Fraises en tranches, lyophilisées (contient des sucres naturellement présents) Fabriquées à partir d'environ 140 g de fraises fraîches. Conditionné sous atmosphère protectrice. À conserver à l'abri de la chaleur et de l'humidité. Non ouvert, à consommer de préférence avant fin: voir ci-dessous. EN Strawberry slices, freeze-dried (*contains naturally occurring sugars) Made from approx. 140 g fresh strawberries. Packaged in a protective atmosphere. Store away from heat and moisture. Unopened

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars50.0 g · median 10.0 g
Saturated fat0.40 g · median 5.0 g
Salt0.38 g · median 0.85 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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