Wellness Brot
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 376 kcal | 19% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 1.0 g | — |
| Protein | 14.0 g | 28% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Weizenvollkornmehl (48%), Sonnenblumenkerne (14%), Hafergrütze (10%), Buchweizengrütze (5%), Hirse (5%), Roggenmehl (5%), Sesam (2,3%), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Kürbiskerne (1,7%), Leinsamen (1,7%), getrockneter Sauerteig (Roggenmehl, natürlich fermentiert), Trockenhefe, Fruchtzucker, Malzextrakt (Gerste, Roggen), Weizenmalzmehl, Säuerungsmittel: Äpfelsäure, Mehlbehandlungsmittel: Ascorbinsäure. Hergestellt in einem Betrieb, in dem auch Lupine, Soja, Milch und Ei verarbeitet werden.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.