Currywurst-Topf
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 14.2 g | 5% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 4.3 g | 9% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
39% gegarte Nudeln (Wasser, Hartweizengrieẞ, Hühnereieiweiß), 15% Bockwurstscheiben (Schweinefleisch, Wasser, Speck, Salz, Gewürze, Dextrose, Stabilisator Natriumnitrit, Rauch), Zwiebeln, 9,7% Paprika, Tomatenmark, Wasser, Zucker, Branntweinessig, Gewürze, Salz, Rapsöl, modifizierte Stärke, Verdickungsmittel Guarkernmehl.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E250Sodium nitritePreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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