Tikka Masala 450g Bens Original
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 85 kcal | 4% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.90 g | 4% |
| Total carbohydrate | 9.3 g | 3% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 1.7 g | 3% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated September 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomater (69%), løg, fløde (af mælk) (3.9%), sukker, solsikkeolie, modificeret majsstivelse, tomatpuré (1.4%), skummetmælksyoghurtpulver (1.2%), krydderi, koriander, hvidløg, pulver af stegt løg, karry, salt, surhedsregulerende midler (mælkesyre, citronsyre), ingefær, krydderurt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tikka masala sauce”: 1.58 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.