Hello Cookies & Cream
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 567 kcal | 28% |
| Total fat | 36.0 g | 46% |
| Saturated fat | 21.0 g | 105% |
| Total carbohydrate | 53.0 g | 19% |
| Total sugars | 46.0 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 6.8 g | 14% |
| Sodium | 0.10 g | 5% |
Open Food Facts, ODbL, record updated March 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, whole milk powder, cocoa butter, cocoa mass, vegetable fat (coconut, palm kernel), cream powder (3.5%), wheat flour, milk fat, cocoa powder emulsifier (soya lecithin), lactose, skimmed milk powder, salt, flavouring (vanillin), barley malt extract, raising agent (ammonium-, sodium - and potassium carbonate).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Filled milk chocolates”: 12.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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