Hamburger Dill Chips
by Mt. Olive
United States
0 kcalper 100 g · 0% of the reference intake
Barcode (EAN-13)4000366444650
GS1 prefix400 · GS1 Germany
Additives3: E102, E211, E433
AllergensNot given in the source
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 3.6 g | 1% |
| Protein | 0.00 g | 0% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Cucumbers, water, vinegar, salt, calcium chloride, 0.1% sodium benzoate (preservative), alum, natural flavors, polysorbate 80, and yellow 5.
- E102TartrazineColor
- E211Sodium benzoatePreservative
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.