Minis
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 479 kcal | 24% |
| Total fat | 29.0 g | 37% |
| Saturated fat | 7.9 g | 40% |
| Total carbohydrate | 43.6 g | 16% |
| Total sugars | 40.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.3 g | 17% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated February 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Mandein 35%, Zorker, Vollmilch-Schokolade 14% (Zecker, Koknebutter, Vollmilchpulver, Rakoomesse, Emulgater: Seje-Lecithine, Vanille-Extrela), Zerbitter Schokolade 13% (Kakoum, Zucker, Kakober Vollmilchpr Emulgater: Seje-lecithine Vanille-Extrekt), Invertzuckersirup, Glukose-Fruktose-Sirup, Ananas 1,5%, Kirschpüree 1,5%, Alkohol, Orangenschalen 1,2%, Fruchtpulver Passionsfracht 1,0% (Maltodextris, Passionfruchtafto Saverkirschouler 0,4% (Meltedestrin, Schattenmorellensoftkonzentrat), eatürliche Aromen, Fruchtpolver Orange 0,3 % (Maltodextrin, Orangen, natürliches Orangenaroma), Reismebl Siluerungsmittel (Zitrones L-Weins Frucdutie Avenes 0.2% (Ananas, Maltodextrin), Saccharese, notürliches Ananasarome, Polmlett, Weizenfeser, Reisstärke, Geliermittel: Pektin. Kann Spuren von anderen Schalenfrüchten enthalten. Kakon: 50%
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Assorted chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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