Hacksteak
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 320 kcal | 16% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 3.5 g | — |
| Protein | 15.0 g | 30% |
| Sodium | 1.7 g | 74% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
53% Hacksteak: Schweinefleisch 83%, Zwiebeln, PANIERMEHL (WEIZENMEHL, Salz, Hefe), EMMENTALER KÄSE 4%, Salamistückchen 3% (Schweinefleisch (100g Wurst hergestellt aus 110g Fleisch), Speck, jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff: E250), Gewürze, Dextrose, Antioxidationsmittel: E300, E392, E301; Farbstoff: E120; Gewürzextrakte, Reifekulturen, Buchenholzrauch), HÜHNEREI, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Würze, Dextrose, Glukosesirup, Maltodextrin, Karotten, Hefeextrakt, Lauchpulver, natürliches Aroma, Rapsöl; 37% Brötchen: WEIZENMEHL, Wasser, Zucker, Rapsöl, Hefe, SESAMSAMEN 2%, Speisesalz, Traubenzucker, Emulgatoren: E482, E471, E472e, Verdickungsmittel: E412, SOJAMEHL, Konservierungsstoff: E282, Mehlbehandlungsmittel: E300, E920; 10% Ketchup: Tomatenmark 71%, Glukose-Fruktose-Sirup, Zucker, Branntweinessig, Salz, natürliches Aroma.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E120CochinealColor
- E250Sodium nitritePreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E482Calcium stearoyl-2-lactylateEmulsifier · Stabilizer
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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