Triple Chocolate 100% Whey Protein Plus
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 63.8 g | 128% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated August 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whey Protein Plus Blend (Whey Protein Concentrate, Whey Protein Isolate, Hydrolyzed Whey Protein), Maltodextrin, Cocoa (Processed with Alkali), Natural and Artificial Flavors, Soy Lecithin and/or Sunflower Lecithin, Calcium Carbonate, Salt, Gum Blend (Guar Gum, Gum Acacia, Xanthan Gum), Sucralose, Ascorbic Acid, Zinc Oxide. INGREDIENTS CONTAIN MILK and SOY PRODUCTS, PROCESSED IN A FACILITY THAT ALSO USES EGGS, TREE NUTS, SHELLFISH, SESAME, PEANUTS and FISH BYPRODUCTS.
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
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Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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