Bubble gum, original & blue razz

by Bazooka · brand owner: BAZOOKA

United States

333 kcalper 100 g · 17% of the reference intake

66.7 gof sugars per 100 g

Barcode (EAN-13)3927783004056

GS1 prefix392

Additives9: E129, E133, E171…

AllergensNot given in the source

Prefix 392: .

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	0.00 g	0%
Total carbohydrate	83.3 g	30%
Total sugars	66.7 g	—
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated March 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

All flavors contain: sugar, additionally: original: gum base, glucose syrup, natural &artificial flavors, glycerine citric acid, titanium dioxide, bht (preservative), red 40 lake, red 40, blue raspberry: glucose syrup, gum base, artificial flavors, citric acid, glycerine, malic acid, aspartame, blue 1 lake, acesulfame potassium, titanium dioxide, bht (preservative)

E129Allura redColor
E133Brilliant blue FCFColor
E171Titanium dioxideColor
E296Malic acid
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E422GlycerolHumectant · Thickener
E950Acesulfame kSweetener
E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (6 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	20 kcal	—
Total fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	5.0 g	2%
Total sugars	4.0 g	—
Protein	0.0 g	—

USDA food category: Chewing Gum & Mints
Data provider: Label Insight
In FoodData Central: Since November 13, 2020 · label data updated April 26, 2020
FDC ID: 1106608

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).