Cooking helpers · United States

Plain bread crumbs

· brand owner: KLAS SARAJEVO

United States

400 kcalper 100 g · 20% of the reference intake

23.3 gof sugars per 100 g

Barcode (EAN-13)3870004001030

GS1 prefix387 · GS1 BIH

Additives8: E170, E170i, E200…

AllergensGluten, Soybeans

Prefix 387 was issued by GS1 BIH. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	400 kcal	20%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	80.0 g	29%
Total sugars	23.3 g	—
Dietary fiber	3.3 g	12%
Protein	6.7 g	13%
Sodium	0.77 g	33%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, yeast, salt, vegetable fat (palm, soybean), emulsifier (soy lecithin, mono - and diglycerides of fatty acids), preservative (sorbic acid), acidity regulator (citric acid), dextrose, calcium carbonate, ascorbic acid, enzymes.

Allergen: Gluten Allergen: Soybeans

E170Calcium carbonates
E170iCalcium carbonateColor · Stabilizer
E200Sorbic acidPreservative
E300Ascorbic acidAntioxidant · Sequestrant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Tbsp (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	230 mg	10%
Total carbohydrate	24 g	9%
Dietary fiber	1.0 g	4%
Total sugars	7.0 g	—
Protein	2.0 g	—

USDA food category: Bread & Muffin Mixes
Data provider: Label Insight
In FoodData Central: Since June 26, 2020 · label data updated April 8, 2020
FDC ID: 1030499

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KLAS SARAJEVO

Open Food Facts, ODbL

In its category

Position among 1,519 “cooking helpers” products sold in the United States

Sugars23.3 g · median 10.0 g

Saturated fat0.00 g · median 1.1 g

Salt1.9 g · median 1.3 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooking helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.