Egg pastas · United States
Istrian Fusi
by Klara Marić · 500 g
United StatesGermanyItaly
386 kcalper 100 g · 19% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-13)3859888499874
GS1 prefix385 · GS1 Croatia
AdditivesNone found in the ingredients
AllergensEggs, Gluten
Prefix 385 was issued by GS1 Croatia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 386 kcal | 19% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.70 g | 3% |
| Total carbohydrate | 74.0 g | 27% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 15.0 g | 30% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Semola di grano duro, uova 20%
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
GermanyItalyUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.