Sbarro, Roman Pepperoni & Bacon Pizza
Prefix 858 was issued by GS1 Slovakia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 705 kcal | 35% |
| Total fat | 37.0 g | 47% |
| Saturated fat | 14.0 g | 70% |
| Total carbohydrate | 62.0 g | 23% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 31.0 g | 62% |
| Sodium | 1.7 g | 73% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
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Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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