Plum Butter, Podravka
i Photo: Open Food Facts contributors · CC BY-SA
Fruit and vegetable preserves · United States

Plum Butter

by Podravka · brand owner: Valeritas, Inc.
United States
NUTRI-SCOREABCEDNOVA4
278 kcalper 100 g · 14% of the reference intake
61.1 gof sugars per 100 g
Barcode (EAN-13)3856020214210
GS1 prefix385 · GS1 Croatia
Additives3: E220, E330, E440
AllergensSulfur dioxide and sulfites
3856020214210

Prefix 385 was issued by GS1 Croatia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories278 kcal14%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate61.1 g22%
Total sugars61.1 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 26, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

plums, sugar, citric acid, pectin, sulphur dioxide (preservative),

  • E220Sulfur dioxideAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (18 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate11 g4%
Total sugars11 g—
Protein0.0 g—
USDA food category
Jam, Jelly & Fruit Spreads
Data provider
Label Insight
In FoodData Central
Since June 26, 2020 · label data updated April 8, 2020
FDC ID
1030345

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Valeritas, Inc.

Open Food Facts, ODbL

In its category

Position among 2,315 “fruit and vegetable preserves” products sold in the United States
Sugars61.1 g · median 50.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit and vegetable preserves” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase6–18 months
Refrigerator · after opening6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.