Jadranska sardina
Prefix 385 was issued by GS1 Croatia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 119 kcal | 6% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 3.1 g | 1% |
| Total sugars | 1.8 g | — |
| Protein | 13.3 g | 27% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated May 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sardina srdela (Sardina pilchardus) 52 %, umak 28 % (voda, koncentrat rajčice/paradajza, biljna ulja u promjenjivim omjerima/proporcijama (sojino, suncokretovo, repičino), šećer, alkoholni ocat, sol, pšenično brašno, začini), povrće 20 % (u promijenjivim omjerima/proporcijama: mrkva, zelena rajčica/paradajz, krastavac, paprika, repa).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned sardines” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Canned sardines”: 2.78 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Seafood (canned) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 1 years | |
| Refrigerator · after opening | 1–2 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.