Čokoladno mlijeko, Vindija
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate milks · United States

Čokoladno mlijeko

by Vindija · 200ml
United StatesBosnia and HerzegovinaCroatiaSerbia
NUTRI-SCOREABCED
74 kcalper 100 g · 4% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)3850108022971
GS1 prefix385 · GS1 Croatia
AdditivesNone found in the ingredients
AllergensSoybeans
3850108022971

Prefix 385 was issued by GS1 Croatia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories74 kcal4%
Total fat2.2 g3%
Saturated fat1.3 g6%
Total carbohydrate10.0 g4%
Total sugars10.0 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated March 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

HR/BIH/MNE-Sterilizirani i homogenizirani mliječni napitak s okusom čokolade, Sastojci: djelomično obrano mlijeko s 1,8% mliječne masti 93%, šećer 3,7%, čokolada u prahu 2,8% (šećer, kakaov prah, kakaby maslac, emulgator: lecitini (soja), aroma vanilin), kakaov prah 0,23%, stabilizator karagenan. Prije upotrebe protresti. Neotvoreno se može čuvati na sobnoj temperaturi. Nakon otvaranja čuvati u hladnjaku na temperaturi do +8°C i potrošiti u roku 2-3 dana. Najbolje upotrijebiti do datuma označenog na vrhu pakiranja. Prosječne hranjive vrijednosti na 100 ml:/ Povprečne hranilne vredností na 100 ml:/ Prosečne hranljive vrednosti na 100 ml:/Просечна хранлива вредност во 100 мл:/ Vlera mesatare ushqyese në 100 ml: Energija:/ Energijska vrednost:/ Енергетска вредност:/Vlera energjetike: Masti:/ Maščobe:/MacTH:/Yndyra: od kojih zasićene masne kiseline:/ od tega nasičene 311kJ (

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 179 “chocolate milks” products sold in the United States
Sugars10.0 g · median 10.4 g
Saturated fat1.3 g · median 0.86 g
Salt0.16 g · median 0.20 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate milks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.51kg CO₂e per kg

Reference value for the category “Chocolate milks”: 1.51 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
Bosnia and HerzegovinaCroatiaSerbiaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).

WhereHow longNote
Freezer · from date of purchase3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.