Vegeta seasoning
Prefix 385 was issued by GS1 Croatia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 1.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated January 24, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Iodized sea salt 54.8% (sea salt, potassium iodine dried vegetables 32% (carrots, parsnips, onions, potatoes, celery, tomatoes, leeks, peppers, parsley leaf), sugar, ljupčac, crní pepper, turmeric, garlic, dill, instructions: season the dish with vegeta natur during cooking or before baking. one teaspoon (3 g) is sufficient for 250 ml of broth, sauce i.e.,250 g pasta, rice and potato dishes, meat and fish on both sides richly sprinkled, while the dish is not necessary to salt, dodatek jedem z zelenjavo sestavine: iodized mo 201 14,00 (rcsol potassium iodine), dried
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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