Chocolate candies · United States

Milk Chocolate With Hazelnuts

by Kras · brand owner: KRAS

United States

570 kcalper 100 g · 28% of the reference intake

45.0 gof sugars per 100 g

Barcode (EAN-13)3850102501403

GS1 prefix385 · GS1 Croatia

Additives1: E322

AllergensMilk, Nuts, Soybeans (read from the ingredients list)

Prefix 385 was issued by GS1 Croatia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	570 kcal	28%
Total fat	38.0 g	49%
Saturated fat	17.5 g	88%
Total carbohydrate	48.5 g	18%
Total sugars	45.0 g	—
Protein	2.0 g	4%
Sodium	0.10 g	4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa butter, hazelnuts 16%, whole milk powder, cocoa mass, whey powder, milk fat, emulsifier soya lecithin e322, flavour. cocoa solids: 31% minimum in milk chocolate. milk chocolate contains min. 17% dry milk solids.

Allergen: Milk Allergen: Nuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 pieces (20 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	114 kcal	—
Total fat	7.6 g	10%
Saturated fat	3.5 g	18%
Sodium	19 mg	1%
Total carbohydrate	9.7 g	4%
Total sugars	9.0 g	—
Protein	0.4 g	—

USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated February 3, 2018
FDC ID: 474334

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KRAS

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars45.0 g · median 48.0 g

Saturated fat17.5 g · median 17.9 g

Salt0.24 g · median 0.19 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.