Fridika brownie with raspberry
Prefix 383 was issued by GS1 Slovenia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 310 kcal | 15% |
| Total fat | 26.3 g | 34% |
| Saturated fat | 16.0 g | 80% |
| Total carbohydrate | 62.0 g | 23% |
| Total sugars | 58.6 g | — |
| Dietary fiber | 0.54 g | 2% |
| Protein | 3.2 g | 6% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated September 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sukker, kakaosmør, melkepulver, hvetemel, smør, vann, kakaomasse, bringebær (5 %), fiber, kokosnøttsmør, glukosesirup, gelatin, emulgator (E 322 av soya), naturlig vaniljearoma, surhetsregulerende middel (E 330), melkesyrekultur Kan inneholde spor av nøtter, peanøtter og egg.
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolate bar with fruits”: 5.32 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.