granola tout chocolat
Prefix 376 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 435 kcal | 22% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 63.0 g | 23% |
| Total sugars | 26.0 g | — |
| Dietary fiber | 5.9 g | 21% |
| Protein | 8.6 g | 17% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flocons d'avoine* 33,6%, sucre de canne*, riz soufflé* 10%, pépites de chocolat au lait 10% (sucre de canne*, pâte de cacao*, lait entier en poudre*, beurre de cacao*, émulsifiant: lécithine de tournesol), huile de tournesol riche en acide oléique*, riz extrudé* 5% (farine de riz* 100%), poudre de cacao faible en gras*, blé dur soufflé* 4,2%, chocolat noir* 3,4% (pâte de cacao*, sucre de canne*, beurre de cacao*, émulsifiant: soja lécithine*, extrait de vanille*), chocolat au lait* 3,2% (sucre de canne*, lait entier en poudre*, beurre de cacao*, pâte de cacao*, émulsifiant: soja lécithine*, extrait de vanille*), arôme naturel de cacao.* Produit issu de l'agriculture biologique. Contient du gluten, du soja et du lait. Peut contenir des traces de moutarde et de fruits à coque.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mueslis” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
