Dragees 2 chocolats
Prefix 376 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 471 kcal | 24% |
| Total fat | 19.6 g | 25% |
| Saturated fat | 11.2 g | 56% |
| Total carbohydrate | 68.1 g | 25% |
| Total sugars | 64.1 g | — |
| Protein | 5.0 g | 10% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sucre, Beurre de caceao, lait en poudre, petit lait en poudre, (Lait écrémé en poudre). Chocolat au lait 35% (sucre, beurre de cacao, lait entier en poudre). pâte de cacao. Émulsifiant: lécithine de soja, Arôme naturel de vanille. Sucre maltodextrine, Colorant (E171). Couverture: Cire Carnauba Colorant rose (E120)
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E120CochinealColor
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dragées”: 1.77 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.