Dairy chocolate desserts · United States
Creme dessert au chocolat
by Yabon · 500 g
United StatesFrance
102 kcalper 100 g · 5% of the reference intake
9.2 gof sugars per 100 g
Prefix 376 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 102 kcal | 5% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 9.2 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 3.2 g | 6% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated March 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Lait entier 85,5 %, chocolat en poudre 6% (Sucre, cacao en poudre), Sucre, amidon transformé de manioc, épaississant : gomme xanthane, correcteur d'acidité : citrates de sodium.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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