Tartines Céréales & Graines
Prefix 376 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 298 kcal | 15% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 39.0 g | 14% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 5.8 g | 21% |
| Protein | 10.0 g | 20% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Farine de BLÉ *50 %, eau, huile de colza, graines de tournesol décortiquées 4,6 %, graines de millet décortiquées 1,8 %, graines de lin brun 1,8%, semoule de BLÉ dur 1,6 %, levains de BLÉ dévitalisés, sel, arôme naturel (contient alcool), graines de pavot bleu 0,7 %, flocons d'AVOINE 0,7 %, levure, vinaigre, graines de quinoa 0,4 %, graines d'amarante 0,4%, conservateur : propionate de calcium, levure désactivée, gluten de BLÉ , farine de SEIGLE 0,2%, farine d'ORGE maltée torréfiée 0,1%, farine de BLÉ malté torréfié 0,1%, agent de traitement de la farine : acide ascorbique. Traces éventuelles de soja, moutarde et graines de sésame. * Ingrédient issu du commerce équitable français.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Multigrain sliced breads”: 1.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.