Mini almond cakes
Prefix 376 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 440 kcal | 22% |
| Total fat | 28.0 g | 36% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 48.0 g | 17% |
| Total sugars | 32.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 8.0 g | 16% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated January 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cane sugar, egg white, butter, ground almonds, wheat flour, glycerin, glucose-fructose syrup, whole eggs, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), wheat starch, natural bitter almond flavoring (apricot kernels), natural vanilla flavoring (contains alcohol as mold inhibitor)
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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