Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 52.0 g | 19% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 6.0 g | 12% |
| Sodium | 0.84 g | 37% |
Open Food Facts, ODbL, record updated April 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, modified food starch, rice flour, vegetable shortening (interesterified and hydrogenated soybean oils), pea protein, resistant corn starch, potato extract, tapioca starch, sugar, potato starch, sucralose, cellulose gum, guar gum, xanthan gum, salt, monoglycerides, dextrose, calcium propionate (to preserve freshness), baking soda, inulin, sodium acid pyrophosphate, tapioca flour, millet flour, fumaric acid, sorbic acid (to preserve freshness) ©2021 gruma corporation, irving, tx 75038 cre kosher 1, questions or comments? missionfoods,com heatin instructic - 29-008 weekdays 9:0dam to 5:00pm central time
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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