Milk chocolate with salted caramel, milk chocolate
Prefix 370 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 564 kcal | 28% |
| Total fat | 36.9 g | 47% |
| Saturated fat | 24.8 g | 124% |
| Total carbohydrate | 50.7 g | 18% |
| Total sugars | 40.7 g | — |
| Protein | 7.3 g | 15% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Red cane sugar, cocoa butter, whole milk powder (18.8%), cocoa mass*, salted butter caramel bursts* 10% (cane sugar*, glucose syrup*), sugar concentrated milk* (milk powder 0% fat, butter, sugar), butter* guerande salt flower 0.3%.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 564 kcal | — |
| Total fat | 37 g | 47% |
| Total carbohydrate | 51 g | 18% |
| Protein | 7.3 g | — |
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated December 7, 2018
- FDC ID
- 600225
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LE CHOCOLAT
Open Food Facts, ODbL
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.