20 Œufs frais PLEIN AIR, L’œuf de nos villages
i Photo: Open Food Facts contributors · CC BY-SA
Fresh eggs · United States

20 Œufs frais PLEIN AIR

by L’œuf de nos villages · 20 pièce(s)
United StatesFrance
NUTRI-SCOREBCDEANOVA1
140 kcalper 100 g · 7% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)3700864005209
GS1 prefix370 · GS1 France
AdditivesNone found in the ingredients
AllergensEggsMay contain: Eggs
LabelsFrench eggs
3700864005209

Prefix 370 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories140 kcal7%
Total fat9.8 g13%
Saturated fat2.6 g13%
Total carbohydrate0.27 g0%
Total sugars0.27 g—
Dietary fiber0.00 g0%
Protein12.7 g25%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated September 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Oeufs de poules élevées en plein air

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: EggsMay contain: EggsFrench eggs

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 124 “fresh eggs” products sold in the United States
Sugars0.27 g · median 0.00 g
Saturated fat2.6 g · median 3.0 g
Salt0.31 g · median 0.35 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fresh eggs” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.88kg CO₂e per kg

Reference value for the category “Chicken eggs”: 1.88 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Eggs (in shell) (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase3–5 weeks

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.