Chocolat Noir éclats De Coco
Prefix 370 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 597 kcal | 30% |
| Total fat | 44.0 g | 56% |
| Saturated fat | 29.0 g | 145% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 34.0 g | — |
| Dietary fiber | 9.3 g | 33% |
| Protein | 5.6 g | 11% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pate de cacao* (Pérou), sucre de canne, noix de coco râpée (12%); beurre de cacao*, matière grasse de lait, arôme naturel. gousse de vanille* Cacao: 60% minimum *Ingrédients agricoles issus de l'agriculture biologique. Ingrédients issus du commerce équitable certifiés Fairtrade/ Max Havelaar : cacao, sUcre, noix de coco, vanille (98,1% du poids total). Traces possibles de fruits à coque et soja.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.