Terry's chocolate orange chocolate toffee crunch
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · United States

Terry's chocolate orange chocolate toffee crunch

United StatesFrance
NUTRI-SCOREABCDENOVA4
520 kcalper 100 g · 26% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)3664346304917
GS1 prefix366 · GS1 France
Additives3: E322, E322i, E476
AllergensMilk, SoybeansMay contain: Gluten, Nuts
3664346304917

Prefix 366 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories520 kcal26%
Total fat27.5 g35%
Saturated fat16.5 g83%
Total carbohydrate61.0 g22%
Total sugars60.0 g—
Dietary fiber2.3 g8%
Protein5.6 g11%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa mass, cocoa butter, dried skimmed MILK, dried whey (from MILK), vegetable fats (palm, shea), MILK fat, glucose syrup, emulsifiers (SOYA lecithin, sunflower lecithin, E476), orange oil, flavourings, salt. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.COCOA SOLIDS 25% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS, WHEAT.

Allergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: Nuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat28 g35%
Saturated fat17 g83%
Dietary fiber2.3 g8%
Total sugars60 g—
Protein5.6 g—
USDA food category
Confectionery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated April 13, 2018
FDC ID
769908

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars60.0 g · median 56.5 g
Saturated fat16.5 g · median 0.00 g
Salt0.40 g · median 0.12 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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