Lait 37% Inspiration Bretagne
Prefix 366 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 556 kcal | 28% |
| Total fat | 34.5 g | 44% |
| Saturated fat | 20.7 g | 104% |
| Total carbohydrate | 54.6 g | 20% |
| Total sugars | 51.7 g | — |
| Protein | 5.2 g | 10% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chocolat au lait (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, arôme naturel de vanille), éclats de crêpe dentelle 6% (farine de BLE, sucre, BEURRE concentré, huile de tournesol, LAIT écrémé en poudre, malt d'ORGE, sel), éclats de caramel 6% (sucre, sirop de glucose, CREME et BEURRE caramélisés), arôme caramel beurre salé 0,25%, fleur de sel 0,2%.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.