Sweet ‘n salty mix
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 31.3 g | 40% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 37.5 g | — |
| Dietary fiber | 6.3 g | 22% |
| Protein | 12.5 g | 25% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated July 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PEANUTS, RAISINS, SUGAR, COCOA CANDIES CONFECTIONARY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN, VANILLA), ARTIFICIAL COLORING (YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, RED 40 LAKE, BLUE 2, GUM ARABIC), CORN SYRUP, CONFECTIONER'S GLAZE, SUNFLOWER KERNELS, SUNFLOWER OIL, CANOLA OIL, SALT.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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