Low-fat prepared meals · United States
Blanquette de veau aux champignons et son riz
by Toque du chef · 280 g
United States
111 kcalper 100 g · 6% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)36264094
GS1 prefix362 · GS1 France
Additives3: E14XX, E412, E415
AllergensMilk
LabelsNo preservatives
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 111 kcal | 6% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 13.0 g | 5% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 6.3 g | 13% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated November 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Riz précuit, viande de veau préparée en salaison précuite, eau, crème, carottes, champignons de Paris, amidon modifié, huile de colza, oignons, arômes naturels, épaississants (gomme guar, gomme xanthane), sel, vin blanc, protéines de lait, jus de citron concentré.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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