Le Délice noisette au lait d'amande, Andros
i Photo: Open Food Facts contributors · CC BY-SA
Frozen foods · United States

Le Délice noisette au lait d'amande

by Andros · 120 gr
United StatesFrance
NUTRI-SCOREABDECNOVA4
109 kcalper 100 g · 5% of the reference intake
10.7 gof sugars per 100 g
Barcode (EAN-13)3608580890973
GS1 prefix360 · GS1 France
AdditivesNone found in the ingredients
AllergensNuts, SoybeansMay contain: Nuts, Soybeans
3608580890973

Prefix 360 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories109 kcal5%
Total fat4.6 g6%
Saturated fat0.40 g2%
Total carbohydrate15.8 g6%
Total sugars10.7 g—
Dietary fiber1.1 g4%
Protein0.50 g1%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Lait d'AMANDE 78% ( eau,purée d'AMANDE 2% ) sucre, amidon, pâte de NOISETTE 5%, fibres d'acacia, épaississant : farine de graines de caroube, sel.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: NutsAllergen: SoybeansMay contain: NutsMay contain: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars10.7 g · median 1.9 g
Saturated fat0.40 g · median 2.0 g
Salt0.10 g · median 0.92 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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