duo de génoises
Prefix 359 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 369 kcal | 18% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 7.5 g | 38% |
| Total carbohydrate | 57.0 g | 21% |
| Total sugars | 35.0 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 5.1 g | 10% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sucre, farine de BLÉ 22,6%, sirop de glucose-fructose, ŒUFS 14%, graisses végétales (palme), LAIT écrémé réhydraté, cacao maigre en poudre 2,3%, LAIT écrémé en poudre, émulsifiants: mono - et diglycérides d'acides gras arômes, pâte de NOISETTES, poudres à lever: carbonates d'ammonium, carbonates de sodium, diphosphates sel, protéines de LAIT, fibres de BLÉ. Traces éventuelles d'autres fruits à coque, soja et moutarde. Elaboré à partir de lait origine UE
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.