Coeur fondant
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 365 kcal | 18% |
| Total fat | 22.0 g | 28% |
| Saturated fat | 14.0 g | 70% |
| Total carbohydrate | 34.0 g | 12% |
| Total sugars | 23.0 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 6.4 g | 13% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated March 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Œuf entier*, chocolat noir * 18 % (sucre*, pâte de cacao*, beurre de cacao*), beurre*, sucre*, farine de ble*, eau, poudre de cacao*. * ingrédients issus de l'agriculture biologique
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.