Panna Cotta nappage framboise
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 203 kcal | 10% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 31.0 g | 11% |
| Total sugars | 19.0 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 3.2 g | 6% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dessert lacté 79,2%: Eau ; crème 18,2% ; sirop de glucose ; poudre de lait écrémé ; sirop de glucose déshydraté ; sucre ; alcool ; épaississants : carraghénanes, alginate de sodium ; émulsifiant : E471 ; arôme naturel Sachet de coulis de framboises 20,8% : Framboise 10,4% ; eau ; sucre ; amidon de maïs ; jus de citron concentré ; arôme naturel ; fibre d'agrume ; extrait de baies de sureau ; conservateur : E202 Pourcentages exprimés sur le produit total
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Panna cottas”: 2.38 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.