Mousse au chocolat noir sur croustillant au praliné
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 386 kcal | 19% |
| Total fat | 24.0 g | 31% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 33.0 g | 12% |
| Total sugars | 29.0 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 7.5 g | 15% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated March 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chocolat noir 29,5 % (pâte de cacao, sucre, émulsifiant: lécithines (dont soja)), praliné 22,9 % (noisettes 11,4 %, sucre, émulsifiant : lécithines (dont soja), arôme naturel de vanille), blanc d'œuf 18,7 %, crème, jaune d'œuf 6,5 %, biscuit émietté 3,5 % (farine de blé, sucre, beurre concentré, lactose, protéines de lait, sel, extrait de malt (orge), poudre à lever: E500), caramel (sucre, eau), chocolat blanc (sucre, beurre de cacao, lait entier en poudre, émulsifiant: lécithines (dont soja), arôme naturel de vanille), sel. Traces d'autres fruits à coque. Pourcentages exprimés sur le produit total.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate mousses”: 9.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
