Pains au chocolat x 12 - format familial
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 414 kcal | 21% |
| Total fat | 21.0 g | 27% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 48.0 g | 17% |
| Total sugars | 13.0 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 7.1 g | 14% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated March 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour 41%, palm oil, chocolate 13% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins (sunflower), natural vanilla flavour), sourdough 8,6% (flours (wheat, rye, malted wheat), water, yeast), water, sugar, fresh eggs 2,6%, concentrated butter, yeast, skimmed milk powder, salt, emulsifiers: e471, e481, wheat gluten, thickener: carob seed flour, carob germ flour , natural flavour (contains alcohol) , flour processing agent: ascorbic acid , colouring: carotenoids, traces of soy,
- E160Carotenoids
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate croissant”: 5.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
