Velouté de Tomates
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 30 kcal | 2% |
| Total fat | 0.50 g | 1% |
| Saturated fat | 0.30 g | 2% |
| Total carbohydrate | 6.4 g | 2% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 0.70 g | 1% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated September 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Jus de tomates reconstitue a base de concentré 56,7%, eau, amidon modifié de maïs, sirop de glucose déshydraté, sucre, huile de colza, lait écrémé en poudre, sel, extrait d'oignon, extrait de poivre, arôme naturel, extrait de laurier, extrait de thym.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.