Crème dessert vanille sur lit de chocolat
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 128 kcal | 6% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 22.0 g | 8% |
| Total sugars | 19.0 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 2.3 g | 5% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated March 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lait entier pasteurisé 65,1%; sucre ; eau; amidon modifié de maïs; chocolat 2,4% (cacao en poudre, pâte de cacao, sucre, beurre de cacao, lactose, lecithines (soja et tournesol)); crème pasteurisée; sirop de glucose-fructose; fructose ; arômes; épaississant : carraghénanes; colorant : caroténoïdes; sel; protéines de lait; lactose et minéraux du lait.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E160Carotenoids
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 3.74 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.