Purée au lait
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 69.0 g | 25% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 7.3 g | 26% |
| Protein | 9.9 g | 20% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated March 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dehydrated potatoes 86.5%, whole milk powder 12.5%, emulsifier: e471, stabilizing: e450i, turmeric extract, rosemary extract, antioxidant: ascorbic acid, acidifier: citric acid, sulphite traces, sulphitis traces, sulphites, traces of sulphites, sulphitis traces,
- E100CurcuminColor
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant mashed potatoes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant mashed potatoes”: 0.74 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.