Maïs tendre, Marque Repère
i Photo: Open Food Facts contributors · CC BY-SA
Canned sweet corn · United States

Maïs tendre

by Marque Repère · 3 x 140 g
United StatesFrance
NUTRI-SCOREACDEBNOVA3
118 kcalper 100 g · 6% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)3564700005262
GS1 prefix356 · GS1 France
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsDistributor labels, No GMOs
3564700005262

Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories118 kcal6%
Total fat1.3 g2%
Saturated fat0.10 g1%
Total carbohydrate19.0 g7%
Total sugars3.5 g—
Dietary fiber3.3 g12%
Protein3.0 g6%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated August 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sweet corn beans without gmo*, water, sugar, salt, *genetically modified organism,

Distributor labelsNo GMOs

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “canned sweet corn” products sold in the United States
Sugars3.5 g · median 4.0 g
Saturated fat0.10 g · median 0.00 g
Salt0.13 g · median 0.41 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.39kg CO₂e per kg

Reference value for the category “Canned sweet corn”: 1.39 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.