Confiture extra Abricots du Sud-Est, Carrefour
i Photo: Open Food Facts contributors · CC BY-SA
Apricot jams · United States

Confiture extra Abricots du Sud-Est

by Carrefour · 315 g
United StatesFranceItalySpain
NUTRI-SCOREABCEDNOVA4
224 kcalper 100 g · 11% of the reference intake
53.0 gof sugars per 100 g
Barcode (EAN-13)3560071495725
GS1 prefix356 · GS1 France
Additives1: E440
AllergensNot given in the sourceMay contain: Milk, Nuts
3560071495725

Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories224 kcal11%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate55.0 g20%
Total sugars53.0 g—
Dietary fiber1.1 g4%
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Abricots du Sud-Est, sucre (origine France), gélifiant : pectines, jus de citron concentré. Préparée avec 55 g de fruits pour 100 g de produit fini. Peut contenir des traces de fruits à coque et de lait.

The ingredient list is only available in French in the source; we show it as it is, without translation.

May contain: MilkMay contain: Nuts
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.69kg CO₂e per kg

Reference value for the category “Apricot jams”: 1.69 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceItalySpainUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase6–18 months
Refrigerator · after opening6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.