Grignottes de poulet rôties Saveur chorizo
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Recalls
- February 3, 2023publishedFranceRappelConsoListeria
Grignottes de poulet roties saveur chorizo
Official wording (French):
suspicion de contamination microbiologique
Lots and dates in the notice: lot 026 · date limite de consommation · 2023-02-17 · |3560071465520 · lot 027 · date limite de consommation · 2023-02-18
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 193 kcal | 10% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 1.8 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 19.0 g | 38% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Manchon de poulet, eau, paprika fumé en poudre 1.7%, huile de tournesol, fécule, sel, maltodextrine, oignon déshydraté, ail déshydraté, épices 0.04%, fibre de riz, arôme naturel, gélifiant : carraghénanes. 107 g de manchon de poulet mis en œuvre pour 100 g de produit fini. Viande de poulet origine France.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.